top of page
the Posh and Nosh
WHERE FOOD PASSION MEETS FASHION
RECENT POSTS:
San Francisco Getaway
A much needed vacation... I've just spent 2.5 weeks in San Francisco. It's been quite some time since my last visit and each time the...
One Piece, Three Ways: White Jumpsuit from TopShop
For me, a jumpsuit could certainly qualify as a statement piece. But it can also be a no- muss, easy to wear piece. Here are three ways...
Honey Roasted Brussel Sprouts
The older I get the more I've learned to appreciate brussel sprouts, or mini cabbages, as I like to call them. They're the perfect side...
Bright and Bold Spring Look
Spring weather (and fashion) can't come sooner. Here's another colorful Spring look I'm impatiently waiting to don. Linen Cotton Dress...
Breakfast: Peanut Butter Drizzle
Peanut butter might be one of the few foods that I could eat any time of day. Normally, I would spread it on a piece of bread or...
Drinks: Homemade Basil Lemonade
I love lemonade as much as the next gal, but I also love adding new flavors to old classics. By infusing some sweet basil, I gave this...
Spring in Full Swing
Yesterday marked the first day of Spring! While those on the east coast are still braving one of the coldest winters in history, we can...
Tea Time: Wasabi Deviled Eggs
Deviled eggs often remind us of 1950s dinner party appetizers, but I'm determined to bring them back in vogue. Simply by adding this...
One Piece, Three Ways: Zara's Snakeskin Pencil Skirt
Statement pieces aren't usually about practicality. ​But I'm all about finding ways to make a stand-out piece work harder. Before buying...
Breakfast: Open-Faced Egg Sandwich
As a little homage to St. Patrick's Day, I thought I'd incorporate some green into my first meal of the day. Behold! My open-faced egg...
FOLLOW ME:
bottom of page