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the Posh and Nosh
WHERE FOOD PASSION MEETS FASHION
RECENT POSTS:
Turkey Sliders with Garlic Aioli
Hey y'all! I know it's been a while, but I've been busy whipping up some new recipes since I moved into my new digs in San Francisco!...
Salmon Avocado Cups
It's that time of year...summer's right around the corner and there's a buzz all around about getting "swimsuit-ready." By now, we all...
Balsamic Mushroom Crostini
Crostini, which means "little toasts" in Italian are one of my favorite bite size noshes. It's one of my favorite foods because it's...
Lemony Quinoa
Ah, quinoa. Super food, side dish du jour, grain of the month... whatever you call it, this grain is here to stay! You can't turn a...
Honey Roasted Brussel Sprouts
The older I get the more I've learned to appreciate brussel sprouts, or mini cabbages, as I like to call them. They're the perfect side...
Breakfast: Peanut Butter Drizzle
Peanut butter might be one of the few foods that I could eat any time of day. Normally, I would spread it on a piece of bread or...
Drinks: Homemade Basil Lemonade
I love lemonade as much as the next gal, but I also love adding new flavors to old classics. By infusing some sweet basil, I gave this...
Tea Time: Wasabi Deviled Eggs
Deviled eggs often remind us of 1950s dinner party appetizers, but I'm determined to bring them back in vogue. Simply by adding this...
Breakfast: Open-Faced Egg Sandwich
As a little homage to St. Patrick's Day, I thought I'd incorporate some green into my first meal of the day. Behold! My open-faced egg...
Tea Time: PB&J Bites
Hankering for an afternoon treat that doesn't come from a vending machine? Try whipping up these little bites for the perfect tea time...
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